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Excerpt: Cathie Mooers - Kimball Distributing - Viking Range Corporation Its summer it’s HOT, most of us are not thinking about cooking on our Viking appliances…but there are some simple things we can do to make it a lot more enjoyable and have a meal on the table in less than thirty minutes. Ra ...

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Excerpt: Hello everyone, Can’t believe it but it is the end of July…summer will be over before we know it. I sat in a meeting this morning about health insurance, cost are rising again…I cannot stress enough, how important it is to take control of your health. You might ask what does that have to d ...

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Excerpt: Grilled Rib Eye with Arugula Pre-heat your grill to about 350-375 degrees. I think rib-eyes are best served very simply, rub them with a little olive oil, sea salt and fresh ground pepper on both sides, place on a clean grill, about 2-3 minutes turn the meat ¼ to the right or left to create a ...

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Excerpt: Cold Soup is great this time of year…. Gazpacho being one of my favorites….grill what you can and you will have a great smoky flavor. I would double this, it will go fast. If fresh corn is in season I would throw that in too. Smokey Gazpacho Recipe by Cathie Mooers Because we are going t ...

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Excerpt: Close your eyes, breath deeply, just relax..........picture this!!!! It's HOT, everyone is here, nice little jingle playing on your I-Pod, people are dangling there feet in the pool, there is umbrella for some shade, the grill it's loaded, rib-eyes, chicken on skewers and nice assortment of vegg ...

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Excerpt: The definition of a "Marinade" is a paste or liquid mixture that the food soaks in before it is cooked. The marinating time can be between 15 minutes to 48 hours. The oil in the marinade helps the food retain moisture, give it flavor and help keep the food from sticking. Any marina ...

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Excerpt: Hello everyone, Cathie here, Chef for Kimball Distributing...here are some quick grillling tips. First a little history... The name barbeque cames from the word "barbacoa". Captian Cook brought this method of cooking back from the islands he had visited. They would take a little bit wood, b ...